Creamy Salmon Pasta Recipe

Creamy Salmon Pasta Recipe

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Creamy Salmon Pasta

by Lemon Drop from A Recipe Reborn

“Filling homemade pasta topped with tender, flaky salmon and fresh spinach, all smothered in a rich, creamy sauce.”
— Eorzea Database
  • Prep time: 30 minutes
  • Cook time: 20
  • Dough resting time: 1 hour
  • Yields 2 servings

Home made pasta

US

Ingredients

Metric

1/3 cup

00 flour

50 g

1/3 cup

semolina

50 g

½ tsp

kosher salt

3 g

1

egg

1

  1. Put the dry ingredients in a large bowl and stir to combine.
  2. Add the eggs and gradually incorporate the dry ingredients until a ball of dough forms.
  3. Knead the dough until it becomes smooth about 5 minutes.
  4. Shape the dough into a ball and cover it to rest and hydrate for 1 hour.
  5. Roll out the dough evenly as thin as you prefer and then cut it into strips.
  6. Cook the pasta in salted boiling water until done, about 1 to 2 minutes.
  7. Reserve some of the pasta cooking water for later.

Poached salmon

US

Ingredients

Metric

1 tsp

kosher salt

6 g

1 tbsp

peppercorns

12 g

1 clove

garlic

1 clove

3 sprigs

dill

3 sprigs

1/2

lemon, sliced

1/2

7 oz

salmon filet

200 g

  1. Place all the ingredients except for the salmon in a small pot filled halfway with water.
  2. Bring the pot to a boil and simmer for 8 minutes.
  3. Place the salmon in the pot, cover and simmer gently for 5 minutes.
  4. Break the salmon into flaked pieces.

Creamy sauce

US

Ingredients

Metric

3.5 oz

goat cheese

100 g

1 tsp

kosher salt

6 g

1 tbsp

cream

15 mL

1 handful

dill

1 handful

1 tbsp

lemon juice

15 mL

to taste

pepper

to taste

  1. Put all the ingredients in a small bowl and stir to combine.

Assembly

US

Ingredients

Metric

 

cooked pasta

 

 

poached salmon

 

 

creamy sauce

 

3.5 oz

spinach

100 g

to taste

pepper

to taste

  1. Place all the ingredients except the pepper in a pan set over medium low heat.
  2. Stir to combine all the ingredients, coat the pasta in sauce and wilt the spinach.
  3. If the sauce is thick, loosen it with a splash of the pasta cooking water.
  4. Serve the pasta and garnish with pepper and pieces of flaked salmon.

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