Ginger Salad Recipe

Ginger Salad Recipe

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Ginger Salad

by Lemon Drop from A Recipe Reborn

“A zesty salad that beckons with the aroma of fresh-cut ginger.”
— Eorzea Database
  • Prep time: 1 hour
  • Cook time: 15 minutes
  • Yields 4 servings

Pickled ginger

US

Ingredients

Metric

3.5 oz

ginger

100 g

½ cup

rice vinegar

100 mL

4 tbsp

sugar

45 g

½ tsp

kosher salt

3 g

  1. Peel and then slice the ginger into thin strips using a vegetable peeler.
  2. To make the brine, combine the vinegar, sugar and salt in a small pot over medium-low heat.
  3. Simmer for 3 minutes and then set it aside to cool.
  4. Boil the ginger in water for 3 minutes.
  5. Transfer the ginger into a resealable container and then pour the brine over it.
  6. Allow the ginger to pickle at least 4 hours before serving.

Sesame dressing

US

Ingredients

Metric

2 tbsp

rice vinegar

30 mL

2 tbsp

soy sauce

30 mL

1 tsp

mirin

5 mL

1 tsp

sugar

5 g

½ tsp

sesame oil

2.5 mL

4 tbsp

Japanese mayonnaise

60 g

4 tbsp

sesame seeds

36 g

  1. Toast the sesame seeds in a dry pan over low heat until your desired level of toastiness is achieved.
  2. Combine the rice vinegar, soy sauce, mirin, sesame seed oil, Japanese mayonnaise and toasted sesame seeds in a blender or measuring cup and blend until smooth.

Toasted almonds

US

Ingredients

Metric

4 tbsp

sliced almonds

20 g

  1. Preheat the oven to 350°F/175°C.
  2. Spread the almonds into a single layer on a pan.
  3. Bake the almonds until they are golden brown, about 7 minutes.

Wonton chips

 

Ingredients

 

 

wonton wrappers

 

 

vegetable oil

 

 

kosher salt

 

  1. Heat 1 inch of oil in a pan over medium high heat.
  2. Cut the wontons wrappers into strips.
  3. Fry the wontons in batches, for about 20 seconds until golden brown.
  4. Drain the wonton chips on a wire rack lined with paper towels.
  5. Season them with kosher salt while still warm.

Salad

 

Ingredients

 

 

spinach or lettuce

 

 

napa cabbage, sliced

 

 

carrot, sliced

 

 

daikon, sliced

 

 

red bell pepper, sliced

 

 

toasted almonds

 

 

pickled ginger

 

 

wonton chips

 

 

sesame dressing

 

  1. Arrange the ingredients in a bowl.
  2. Slice the pickled ginger in to small strips.
  3. Garnish the salad with the pickled ginger, toasted almonds and wonton chips.
  4. Pour the dressing over the salad immediately before serving.

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